Iberian Acorn-Fed Loin 75% Iberian Breed

75% Iberian Acorn-Fed Loin, its color and flavor will transport you to an unparalleled experience.

Like the rest of our cured Iberian pork products, Torrencinas Iberian Loin is made following ancestral processes and recipes from the Guijuelo region.

After being seasoned with natural salt, paprika, garlic, and oregano, the loin is placed in the drying shed and left to cure naturally in the cellar for a minimum of 6 months.

Vacuum-packed product split in half for perfect consumption and preservation

Our shipping times are as follows:

Preparation time ➔ 1 day (Monday - Friday)

Shipping time ➔ 24-48 hours (Monday - Friday)

Most orders are prepared and shipped within 1 or 2 business days. During peak periods or due to other circumstances, shipping may take up to 5 days.

All inquiries are answered within 24 hours.

Any incidents with the received merchandise must be reported within 20 days of receipt. Otherwise, the claim will not be processed.