BEING 'IBERIAN ARTISANS IN GUIJUELO' MEANS...

Believing in things as they were done in the past. It means respecting traditions and improving them only where possible and necessary. It means working in harmony with our environment.

An environment that has created the perfect combination of factors for producing cured products derived from the Iberian pig of unsurpassed quality. On the one hand, the Iberian pig, an animal with incomparable characteristics, established in the Salamanca pastureland since the Paleolithic.

On the other hand, the Salamanca pastureland, with its expanses of holm oaks, oak trees, and pastures abruptly interrupted by the mountain peaks on the horizon. The Charro countryside, sun and shade. Sustenance. From this impeccable combination, between the mountains, are born the Guijuelo cured Iberian pork products. A perfectly executed plan.

  • ★★★★★

    ALICIA GARCIA


    The best ham and sausage factory I've ever found! The quality of their products is unsurpassed, and the flavor is simply delicious.
    Plus, the staff is friendly and always willing to help.
    I highly recommend this factory to all lovers of good food!

  • ★★★★★

    Jose Jimenez


    Very good products, fast delivery, and excellent service from Elena, who helped me when I placed the order. I had tried the hams before, and they are still of superior quality. Thank you very much.

  • ★★★★★

    Francisco Javier Gonzalez


    What great products and quality. The family's love for the business is evident. Thank you!

  • ★★★★★

    GONZALO HERNANDEZ


    The best product is impossible, and the best facilities when it comes to buying good sausages from them.

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