Bellota (acorn-fed) Ibérico shoulder 50% Iberian breed boneless

The Iberian acorn shoulder (red seal) comes from Iberian pigs raised in the extensive peneplains of the charro field of Salamanca and the Extremadura pasture, fed in the traditional way with the fruits of the holm oaks, gall oaks and cork oaks.

Iberian acorn-fed shoulders are subjected to a slow curing process in natural drying rooms, where the temperature and humidity are controlled by opening and closing windows, so that the dry air from the north enters and avoiding the humid air from the south, protected by the Sierra de Gredos, Béjar and Francia, finishing its refinement in the cellars in darkness and silence.

Long curing periods, up to 30 months for acorn-fed Iberian shoulders, following the traditional method of salting in a pile, which produce the celebrated quality of the Iberian shoulders of the Torrencinas brand.